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Frequently Asked Questions

How do you use a Himalayan salt plate?

Himalayan Salt Plate Recipes. Sourced from natural salt deposits found in the Himalayas, our salt plate adds complex flavor to all types of foods. Heat on the grill to sear seafood and meat, or chill for serving a selection of fruits, vegetables and cheeses with a hint of salt. Here are some other ideas for using this versatile tool.

How do you cook on a Himalayan salt block?

Tip: Salt blocks get very hot when cooking, so placing your block on a metal pan will make it easier and much safer. Once heated, a Himalayan salt block can be cooked on for hours, so don’t waste it by only cooking a portion of your meal on it. The salt adds a little something different to each type of food you toss on top.

How do you cook with Himalayan pink salt?

Heat your Himalayan pink salt slab, plate, or brick to high temperatures and sear thinly sliced meats, fish, vegetables, seafood and other quick-cooking foods (see recipes below!). Or, chill it for use in serving sushi, appetizers, cold meats and cheeses, fresh fruit and vegetables, and even cold desserts.

Can You Heat Himalayan salt slabs?

Himalayan pink salt slabs can be heated to as high as 450 degrees Fahrenheit and used to lightly sear all sorts of delicious foods. When the cooking is through, your mineral salt slab will slowly return to room temperature for future use as a cold serving plate.


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