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While Celtic sea salt is gray in color, Himalayan salt is pink. In addition to sodium chloride, Celtic sea salt contains trace amounts of calcium, magnesium, potassium, iron and zinc, while Himalayan salt contains 84 elements found in the body.How do you cook on Himalayan salt block?
Directions Preheat the salt block in a 350-degree oven. Prepare the salmon- we love a fresh squeeze of lemon, a drizzle of EVOO, and some pepper. Place the fresh salmon directly on the salt block and cook for 4-5 minutes. Flip the salmon and move it to another location on the block. Bake for an additional 4-5 minutes, depending on thickness.How is pink Himalayan salt different from table salt?
When compared to the regular table salt, the Himalayan salt is much healthier and more balanced. The pink salt is mined manually to retain its mineral content while the table salt is mined using unnatural methods and undergoes heavy processing procedures.