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https://www.allrecipes.com/recipe/68837/menudo-rojo-red-menudo/
Clean the Tripe with water and vinegar, and then rinse. Trim the fat around the edges of the tripe. Cut the Tripe into small chunks and add it to a pot with boiling water and cook for about 25 … Drain the water and rinse the Tripe again. Set aside.
Clean the Tripe with water and vinegar, and then rinse.
Trim the fat around the edges of the tripe.
Cut the Tripe into small chunks and add it to a pot with boiling water and cook for about 25 …
Drain the water and rinse the Tripe again. Set aside.
DA: 74 PA: 34 MOZ Rank: 57