Watermelon Slushie Recipe (Only 4 Ingredients!) - From My Bowl
First, let the Frozen Watermelon chunks sit at room temperature for 5-10 minutes to defrost some. Then, add the Watermelon, 2 tbsp Maple Syrup, Lime Juice, Mint, and Water to a high-speed blender. Pulse the blender until the Watermelon starts to break up some, then blend to form a thick, slushie consistency.
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