Keyword Analysis & Research: sous vide chicken breast time and temp

Keyword Analysis

Keyword	CPC	PCC	Volume	Score	Length of keyword
sous vide chicken breast time and temp	0.75	0.6	4853	2	38
sous	0.03	0.8	284	68	4
vide	0.65	0.9	2311	70	4
chicken	0.25	0.6	4046	61	7
breast	1.31	0.1	4339	48	6
time	1.71	0.6	5684	26	4
and	1.41	0.2	5515	62	3
temp	0.83	0.3	1213	49	4

Keyword	CPC	PCC	Volume	Score
sous vide chicken breast time and temp	1.38	0.5	861	2