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Frequently Asked Questions

How do you make sfogliatelle taste the best?

Sfogliatelle taste the best the day they’re made, if you have any left for the next day store them in a closed container and reheat in the oven before serving. This way they’ll get back the crunchiness on the outside and warm delicious filling inside. In a large mixing bowl add flour, salt give a stir. Add honey and lukewarm water (photos 1, 2).

What is sfogliatelle made of?

Sfogliatelle is an iconic dessert made of super thin layers of crunchy dough filled with delicious orange and cinnamon flavored ricotta cream. Add flour and salt in a mixing bowl, give a stir, add honey and lukewarm water. Mix well with your hands or in a stand mixer until you get a slightly crumbly dough.

How long to bake sfogliatelle?

Preheat the oven to 380F. Bake sfogliatelle in a preheated oven for 20-25 minutes until golden brown. Serve warm sprinkled generously with confectioners’ sugar. Sfogliatelle is an iconic dessert made of super thin layers of crunchy dough filled with delicious orange and cinnamon flavored ricotta cream.

What is the origin of sfogliatelle?

Italian Sfogliatelle: The Origin Story. The story goes that a nun in a convent somewhere in the Amalfi coast combined some leftover semolina with lemon liqueur, sugar and dried fruit. Then she took some dough and kneaded them into two sheets, and put the semolina mixture in the center, serving as filling.


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