Jelly vs. Jam vs. Preserves: What's What? - The Pioneer Woman
https://www.thepioneerwoman.com/food-cooking/cooking-tips-tutorials/a36099621/jelly-vs-jam-vs-preserves/
WebApr 27, 2021 · Much like jelly, jam is also cooked with sugar and acid, but the difference is that it uses fruit (either chopped, crushed, or pureed) instead of fruit juice. Pectin is also sometimes added, but jams tend to be slightly looser in consistency compared to jellies and have more texture from the addition of fruit. Some jams contain seeds, peels, or ...
DA: 42 PA: 41 MOZ Rank: 74