Heat oven to 350°F. Heat 1 tsp. oil in large skillet over medium-high heat. Add onions and peppers; cook until soft, about 5 minutes. Stir in recaito, sazón and garlic; cook until garlic is fragrant, about 1 minute more. Add meat to vegetable mixture.
Jun 08, 2018 · Strawberry and rhubarb are two foods that were just meant to be baked together. Their tangy and sweet union becomes even better when its … Total Time: 1 hr 21 mins Category: Caribbean Recipes Calories: 463 per serving
Directions. Step 1. Heat oven to 350°F. Heat 1 tsp. oil in large skillet over medium-high heat. Add onions and peppers; cook until soft, about 5 minutes. … Total Time: 1 hr Servings: 6
For the Picadillo: 2 tablespoons canola oil 1 ½ pounds lean ground beef 1 ½ teaspoons kosher salt ½ teaspoon black pepper 1 teaspoon ground cumin 1 … Servings: 10-12 Cuisine: American Total Time: 2 hrs
Preparation To the bowl of a food processor, add the cilantro, culantro, onion, red and green bell peppers, garlic, oregano, and... Heat ¼ cup (60 ml) of canola oil in a large pan over medium heat. Once the oil is shimmering, add the sofrito and fry,...
Heat oven to 450ᴼ degrees. Once ready, use a lasagna type baking pan. Spray it with spray oil or butter. Spread half of the mashed sweet plantain at the bottom of the pan. Next, spread half the ground beef mixture over the sweet plantains. Spread the second half of the sweet plantains over the beef mixture.
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Cuban-Inspired Puerto Rican Sweet Plantain Lasagna
Ingredients Cooking oil or spray 1.5 pounds of ground beef (I grind my own sirloin using my KitchenAid mixer 1 medium onion, chopped 2 cloves of garlic, minced 1/2 a green bell pepper, chopped 1/3 cup of roasted red pepper, chopped 2 tablespoons of cilantro, chopped 1/4 cup of green olives, chopped ...
