El Salvador Popular Desserts Recipes
Sopa de Res is a traditional Salvadoran lunch soup. The soup is made by cooking large chunks of beef with corn, carrots, yuca, cabbage, plantains, and zucchini. Sopa de Mondongo or Tripe Soup. Mondongo soup is made using cow’s tripe, tendons, and cartilage mixed with spices, corn, cabbage, carrots, and yuca.
DA: 25 PA: 50 MOZ Rank: 76