Keyword Analysis & Research: pasteles de yuca


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How to make pasteles de yuca?

The dough is made with yuca or cassava. Even though some people make pork-filled pasteles de yuca, they are commonly made with chicken filling. Saute sofrito in annatto oil for two or three minutes at medium-high temperature. Add tomato puree and spices. Let it cook for a minute or two. Add the chicken, salt, pepper and water.

What is a pasteles?

Making pasteles is an annual ritual in my household that symbolizes the start of the holiday season. Pasteles are quite a labor intensive endeavor, but your efforts will definitely be rewarded. Puerto Rican pasteles de yuca are made from grated taro root (also known as yucca/cassava/manioc).

How do you grate Yucca?

Remove the grated yuca from the processor, switch the grating blade to the regular cutting blade, add the yuca back to the machine and pulse for about 2 - 3 minutes to create a moist, finely grated mixture that is the consistency of grated parmesan cheese- just a little wetter. Place the masa into a strainer that is lined with a cheesecloth.

Why do Puerto Ricans eat pasteles?

Eating pasteles during the holiday season is a Puerto Rican tradition. Because they are labor-intensive, only some people make them. When the holiday season arrives, they make hundreds of these tasty treats to sell.


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