Kefir - Wikipedia
https://en.wikipedia.org/wiki/Kefir
Kefir (also spelled as kephir or kefier, Russian: Кефир; Adyghe: Къундэпс; Karachay-Balkar: Гыпы) (/kəˈfɪər/ kə-FEER) is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture. The drink originated in the North Caucasus, in particular the Elbrus region along the upper mountainous sections of Circassia, Karachay and Main ingredients: Milk and kefir grains Alternative names: Milk kefir, gıpı ayran, qundəps, búlgaros
Main ingredients: Milk and kefir grains
Alternative names: Milk kefir, gıpı ayran, qundəps, búlgaros
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