Keyword Analysis & Research: halloumi cheese dip


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How do you fry halloumi cheese?

Cut the halloumi cheese into roughly equal sized ‘fries’ (mine were about 1.5cm in thickness). Roll the ‘fries’ in the flour. Heat up the oil in a medium saucepan until the end of the ‘fry’ dipped into it sizzles.

What are crispy halloumi fries (and dips)?

Crispy halloumi fries (and dips!) Really crispy fries… but they aren’t really fries. They’re fried halloumi cheese – with lots of sour cream and sweet chili sauce to dip them in. Mmmm! Saved! Ingredients (UK/Australia? Click below for grams/ml) Cut the halloumi cheese into roughly equal sized ‘fries’ (mine were about 1.5cm in thickness).

Can you cook halloumi on the grill?

If you are ready to try halloumi cheese, you can grill it in a grill pan, or even just fry it up in a skillet with a bit of oil. It's easy to experiment with grilled halloumi cheese or traditional 3-minute fried halloumi cheese meze.

What is halloumi and how is it made?

Halloumi (also known affectionately in our house as ‘squeaky cheese’!) is a semi-hard Cypriot cheese, usually made from a combination of sheep and goat milk. It has a lovely salty taste which sweetens when cooked, when it turns crisp and light brown. It makes a fun dipper with a spicy and vibrant dip such as this harissa dip.


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