|halloumi butter curry||1.68||0.4||6563||11|
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Halloumi served plain is firm, salty and a bit rubbery. It is perhaps most comparable to a thick feta in taste with a smoother texture, though the taste of halloumi is certainly unique. But halloumi is not meant to be eaten plain. Halloumi should be warmed, grilled, or otherwise fired up in order to really be enjoyed.Where can I find halloumi?
The salty, semi-hard goat and sheep milk cheese hails from Cyprus and has a high melting point that makes it suitable to grill. In my heavily Greek neighborhood, halloumi can be found in almost every supermarket at a reasonable price.What is halloumi cheese substitute?
Re: Halloumi cheese substitute Halloumi cheese is a goat's (or ewe's) milk cheese that you can pan fry without melting. If thin sliced and pan-fried the edges will crisp on you and the inside will melt some. It's a brine soaked, tough, fibrous white and salty cheese (less salty than Feta).