Give cold leftover steak a whole new twist by baking it with chewy potatoes and soft cheese. Now this is a delicious and savory cheesy steak and potato casserole you just have to make! While oven is heating, pour olive oil in a skillet. Sauté onion and garlic until soft.What goes in a beef and tomato casserole?
Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese. Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole. This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!Are ground beef casseroles easy to make?
The best thing about these ground beef casseroles is that they’re easy to make in big batches and can even be prepared in advance. Not to mention they’re budget-friendly!What is the best way to cook beef in a skillet?
Place beef and drippings in a greased shallow 2-1/2-qt. baking dish. To skillet, add water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer, uncovered, 5 minutes; stir in mushrooms. Pour over meat; mix well. Cover and bake 1-1/2 to 1-3/4 hours or until beef is tender. Sprinkle peas over meat. Spread potatoes evenly over top.