INSTRUCTION & RECIPE BOOKLET - Cuisinart
https://www.cuisinart.ca/on/demandware.static/-/Sites-ca-cuisinart-Library/en_CA/dwb6f1cad5/Instruction%20Booklet/CBK-110C_en.pdf
WebA general formula for a 11⁄2-pound (680 g) bread machine loaf is: 3 cups (750 ml) flour, 1 to 11⁄4 cups (250 to 300 ml) liquid, 1 to 11⁄2 teaspoons (5 to 7.5 ml) salt, 1 to 2 teaspoons (5 ml to 10 ml) sugar, 1 to 11⁄2 teaspoons (5 to 7.5 ml) yeast. Use this as your basic formula and make adjustments from there.
DA: 97 PA: 75 MOZ Rank: 79