Tender Cube Steak and Gravy Recipe | Weary Chef
https://wearychef.com/recipe/cube-steak-and-gravy-over-rice/
DirectionsStep1Sprinkle salt and pepper on both sides of cube steaks. Combine flour and garlic powder in a shallow bowl.Step2Heat oil in a 10′′ skillet over medium-high heat. (Use an iron skillet if you have one.) Dredge steaks in flour mixture, making sure they are evenly covered, and shake off excess flour.Step3Cook steaks in hot oil until brown, 3-4 minutes per side. It may be a tight fit for the meat, but it will shrink as it cooks.Step4Place sliced onions and mushrooms evenly over steaks, then add beef broth to just cover the contents. (You can add a little water if you don’t have quite enough broth).Step5Add worcestershire sauce, and bring to a boil, then reduce heat to medium-low and simmer at least two hours. (Loosely cover pan during simmering.) Meat will be very tender, and gravy will be thin. Serve over ri…IngredientsIngredients1 pound cubeSteaks½ teaspoonsKosher Saltadd Black Pepper (grinds)½ cupAll Purpose Flour½ teaspoonGarlic Powder2 tablespoonsVegetable Oil (or olive)1 Onion (cut in half, then sliced into strips)8 ouncesMushrooms (sliced)15 ouncesBeef Broth2 dashesWorcestershire Sauce2 cupsRice (cooked)See moreFrom wearychef.comRecipeDirectionsIngredientsExplore furtherTender Cube Steak with Gravy - Slow Cooker or Stove Topjenniferbanz.comSuper Tender Cube Steaks Recipe - Food.com
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