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Frequently Asked Questions

What is the oven temperature for cornbread?

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish. In a large skillet over medium heat, melt the butter and saute the celery and onion until soft. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.

How do you make Skillet cornbread?

Directions Set your oven to 425°F and then add the tbsp of oil to your skillet. Place the skillet in the oven while it comes to temperature. In the meantime, mix the cornmeal, flour, baking powder, baking soda, salt and sugar in a large bowl. In a separate bowl beat the eggs and then add the milk and the melted butter.

What are the ingredients of cornbread?

What is Cornbread. A quick bread made with ground cornmeal, flour, baking powder, salt, milk, egg, vegetable oil and sugar. Cornbread can be made with yellow or blue cornmeal. While the basic recipe is pretty simple, dry mixes are commonly available in grocery stores to save you some time with dry ingredient measuring.

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