|casseroles with ground beef and biscuits||0.86||1||1107||85|
Ground beef, onions, cheese, biscuits...MMMM! Preheat oven to 375 degrees F (190 degrees C). In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits. Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers.What is Italian ground beef casserole with biscuits?
This Italian Ground Beef Casserole with Biscuit Topping is super easy, which makes it great for both weeknight dinner or even a Sunday supper. Ground beef is simmered in a tomato sauce mixture, then it is layered with vegetables and cheese. And then the whole mixture is topped with refrigerated flaky biscuits.What is the best way to cook ground beef casserole?
The ground beef casserole is topped with biscuits. Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish (such as Pyrex®) with cooking spray. Heat oil in a pan over medium-high heat.How to bake biscuits in a casserole?
Arrange layers of the biscuits over the top, overlapping, in 3 rows of 5 each. (You will have one half of a biscuit leftover.) Brush the melted butter over the tops of the biscuits. Sprinkle with the oregano. Bake the casserole until golden brown, about 25 minutes.