Directions. Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Spoon into prepared baking dish. Bake in preheated oven until golden and bubbly, about 1 1/2 hours. Rustic, dreamy and creamy mashed red potatoes. See how to make perfect instant mashed potatoes.How long do you bake cheese potatoes?
In large bowl combine all ingredients except 1/2 cup cheese. Mix well. Turn into buttered 9 x 13 inch dish. Bake 55 to 60 minutes or until potatoes are tender. Top with remaining cheese and bake 3 to 5 minutes are tender. Top with remaining cheese and bake 3 to 5 minutes until cheese melts.What are the ingredients in potato casserole?
Ingredients 8 medium potatoes (about 2 1/2 to 3 lb. total), peeled and cut into 1-inch chunks 1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 1/2 cup light sour cream 1 teaspoon salt 1/2 teaspoon ground black pepper 2 cups (8-oz. pkg.) shredded 2% cheddar cheese, divided 6 slices turkey bacon, cooked and crumbled, dividedHow do you make a baked potato casserole?
Place potatoes into a large pot and cover with salted water; bring to a boil. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Preheat oven to 325 degrees F (160 degrees C). Combine potatoes and bacon in a large bowl.