Bok Choy Dal Tadka (Dhaba style)/Bok Choy in Spiced Lentil Curry - Food52
https://food52.com/recipes/26050-bok-choy-dal-tadka-dhaba-style-bok-choy-in-spiced-lentil-curry
WEBJan 17, 2014 · Ingredients. For the dal/lentils and tempering. 1 cup White urad dal/Vigna mungo/white lentils. 1/2 teaspoon Turmeric powder. 1 teaspoon salt. 2 cups bok choy, trim and roughly chop leaves. 1 tablespoon butter. 1 teaspoon cumin seeds. 1/2 teaspoon ginger-garlic paste. 2 green chillies, slit lengthwise. 1 red onion, chopped finely. hindi
hindi
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