How to Cook Bok Choy (Easy, Stir-Fried Recipe) | The Kitchn
https://www.thekitchn.com/how-to-cook-bok-choy-recipe-23395425
WebJul 29, 2022 · Bok choy is a member of the cabbage family. It has a slightly bitter, mustardy flavor that softens with cooking. It also has lots of texture. The leaves are tender, with crisp, almost juicy stalks that hold up well to cooking. It plays well with lots of flavors in different dishes, but cooked simply with garlic, it shines on its own.
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