Easy Blueberry Compote for Cheesecake (Without Cornstarch)
https://milkandpop.com/blueberry-compote/
DirectionsStep1Wash and dry blueberries if using fresh fruit.Step2Combine 2 cups of blueberries, lemon juice and zest (if using), sugar, salt and water in a saucepan.Step3Cook over medium heat for 10 minutes if using fresh blueberries, 15 minutes if using frozen. Stir a couple of times. The blueberries will have burst and be soft.Step4Add the remaining 1/2 cup of blueberries to the sauce and cook for 5 minutes more, or until compote doesn’t look runny, stirring frequently.Step5Remove compote from heat and transfer to a jar. Store the leftovers inside the fridge, in a jar or container with a lidIngredientsIngredients2 ½ cupsBlueberries (frozen)2 tablespoonsWater¼ cupSugar2 teaspoonsLime Juice (or lemon)½ teaspoonLime Zest (or lemon, optional)0.12 teaspoonSaltNutritionalNutritional405 Calories3 gTotal Fat102 gCarbohydrate286 mgSodium2 gProteinFrom milkandpop.comRecipeDirectionsIngredientsNutritionalExplore further
DA: 55 PA: 14 MOZ Rank: 41
