Keyword Analysis & Research: barrel aged beer bacteria and yeast

Keyword Analysis

Keyword	CPC	PCC	Volume	Score	Length of keyword
barrel aged beer bacteria and yeast	1.09	1	846	8	35
barrel	1.51	0.1	2289	41	6
aged	1.08	0.6	3248	72	4
beer	0.5	0.9	372	45	4
bacteria	1.1	0.2	2683	93	8
and	1.36	0.8	7204	51	3
yeast	0.51	0.5	3755	18	5

Keyword	CPC	PCC	Volume	Score
barrel aged beer bacteria and yeast	0.76	0.1	8979	95
barrel aged root beer	0.74	0.7	9976	56
first barrel aged beer	1.11	0.1	3623	91
beer and yeast infections	1.25	0.2	4976	26
beer loss due to fermentation yeast growth	1.91	1	394	64
yeast in beer making	0.69	0.6	3230	47
beer aged in wine barrels	1.62	0.6	3337	25
barrel aging beer 101	2	0.3	5866	98
aging beer in barrels	0.78	0.5	6235	43
how to grow yeast for beer	1.84	0.2	5518	92
yeast for beer fermentation	1.06	0.4	6077	65