DirectionsStep1Rinse split peas, set aside. Chop onion and garlic, set aside.Step2In a pot, heat canola oil over a medium heat, add onion, garlic, wiri wiri pepper, curry powder, cumin, and split peas. Fry until onions are tender, about 5 minutes.Step3Add two cups of water to boil split peas. Boil until peas are slightly soft on low-medium heat.Step4Grate coconut and squeeze milk from coconut through a cheesecloth, strainer, or with bare hands. A second time, place grated coconut in 1/3 cup warm water, let it steep for 15 minutes. Squeeze to extract m…Step5Add rice, turmeric, salt, chopped spinach, and fresh coconut milk to the pot. Let boil until rice is soft. If you prefer a more soupy texture, remove from heat once the rice is done the cooking. If you prefer your khichr…Step6If you would like to chunkay this dish: slice 2 garlic cloves and fry in 2 tbsp of oil. Once garlic turns brown, add oil and garlic to the khichri covering the pot immediately to prevent oil from pitching. Stir to develop fla…IngredientsIngredients3 tablespoonsCanola Oil⅓ cupSplit Peas3 Garlic Cloves1 Small Yellow Onion2 Wiri Wiri Pepper (or 1 scotch bonnet)½ teaspoonCurry Powder½ teaspoonGround Cumin (geera)add dashGround Turmeric1 teaspoonSalt1 handfulSpinach (chopped)2 cupsWater1 Small Dry Coconut (to extract coconut milk)1 ½ cupsFresh Coconut Milk (from grated coconut)1 cupParboiled RiceSee moreNutritionalNutritional298 Calories23 gTotal Fat20 gCarbohydrate404 mgSodium5 gProteinFrom alicaspepperpot.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to make kitchri Guyanese style - YouTubeyoutube.com
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