Lactose - Wikipedia
https://en.wikipedia.org/wiki/Lactose
OverviewStructure and reactionsOccurrence and isolationMetabolismBiological propertiesApplicationsHistorySee alsoLactose, or milk sugar, is a disaccharide sugar composed of galactose and glucose subunits and has the molecular formula C12H22O11. Lactose makes up around 2–8% of milk (by mass). The name comes from lact (gen. lactis), the Latin word for milk, plus the suffix -ose used to name sugars. The compound is a white, water-soluble, non-hygroscopic solid with a mildly sweet taste. It is used in the food i… Chemical formula: C₁₂H₂₂O₁₁ Molar mass: 342.297 g·mol−1 Melting point: 252 °C (anhydrous), 202 °C (monohydrate) Solubility in water: 195 g/L
Chemical formula: C₁₂H₂₂O₁₁
Molar mass: 342.297 g·mol−1
Melting point: 252 °C (anhydrous), 202 °C (monohydrate)
Solubility in water: 195 g/L
DA: 90 PA: 94 MOZ Rank: 100