Welsh Cakes Recipe - Great British Chefs
https://www.greatbritishchefs.com/recipes/welsh-cakes-recipe
WEBWelsh cakes. 225g of self-raising flour, or 225g plain flour and 1 tsp baking powder; 1 pinch of salt, ideally Welsh sea salt; 100g of butter, or margarine, plus extra for cooking (again, ideally Welsh) 50g of caster sugar, plus extra for sprinkling; 50g of currants; 1 egg, beaten with 3 tbsp milk
DA: 43 PA: 44 MOZ Rank: 92