Upma - Wikipedia
https://en.m.wikipedia.org/wiki/Upma
WEBUpma, uppumavu, or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtrian, and Sri Lankan Tamil dish, cooked as a thick porridge from dry-roasted semolina or coarse rice flour.
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