Homemade Udon Noodles 手打ちうどん • Just One Cookbook
https://www.justonecookbook.com/udon-noodles/
Udon noodles, or simply Udon as we would say in Japan, are a type of wheat flour noodle commonly used in Japanese cuisines. These thick chewy noodles are loved for their springy, supple texture and neutral flavor. Udon noodles can be served in hot dashi soup made with kombu and katsuobushi (bonito flakes), or … See more Tip #1: Use a Kitchen Scale The kitchen scale these days is about $10and it’s effortless to measure ingredi… Tip #2: Don’t adjust the amount of salt
Tip #1: Use a Kitchen Scale
The kitchen scale these days is about $10and it’s effortless to measure ingredi…
Tip #2: Don’t adjust the amount of salt
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