20 min • Tikka Masala Sauce Jar • Loaves and Dishes
https://www.loavesanddishes.net/tikka-masala-sauce-jar/
DirectionsStep1In a 10" skillet, heat 1 Tbs vegetable oil over medium high heat until oil is shimmery.Step2Add the chicken pieces all at once and brown until the meat is no longer pink. Add the onion and garlic powder when browning the chicken.Step3While the chicken is cooking prepare the rice.Step4Add the sauce from the jar and the cherry tomatoes if you are using these. Rinse the jar with a few Tbs of water and shake well to remove any remaining sauce. Add this to the pan. Bring the sauce to a simmer.Step5Simmer for 15 minutes. Add salt and pepper to taste.Step6Serve the sauce over the rice and top with the fresh cilantroIngredientsIngredients1 tablespoonVegetable Oil2 poundsBoneless Skinless Chicken (cut into 1/2 inch pieces, thighs preferred, breast or tenderloin will work)1 teaspoonOnion Powder1 teaspoonGarlic Powder2 cupsWhite Rice (cooked)15 ouncesTikka Masala Sauce (1 jar)1 cupCherry Tomatoes (optional, cut in half)¼ cupFresh Cilantro (chopped)add Salt And PepperSee moreNutritionalNutritional368 Calories6 gTotal Fat145 mgCholesterol24 gCarbohydrate268 mgSodium51 gProteinFrom loavesanddishes.netRecipeDirectionsIngredientsNutritionalMore like this5 Ways to Use a Jar of Tikka Masala Sauce for a Quick ... …eatingwell.comCostco Tikka M
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