The BEST Swedish Meatballs in Brown Gravy Recipe - Little …
https://littlespicejar.com/swedish-meatballs/
DirectionsStep1In a large skillet, heat a tablespoon of butter over medium heat. Add the onions and allow them to soften and become translucent about 3-5 minutes. Remove to a medium bowl and allow them to cool.Step2In a small bowl, pour the milk over the bread and press down with a spoon or your fingers so that the bread soaks up all the milk, let sit 5 minutes.Step3When the onions have cooled, add the ground beef, bread mixture, an egg, salt, pepper, nutmeg, and allspice to the bowl and mix until just combined. Don't overmix the meat as it will result in tough meatballs. Sh…Step4Heat 1 tablespoon of butter along with oil in a skillet over medium-high heat. Add the meatballs and cook for 6-9 minutes, turn every couple of minutes to ensure even browning. Remove to a plate. If you don't h…Step5Add the remaining 3 tbsp of butter to the skillet on medium-low heat. Sprinkle the flour in and whisk for 1-2 minutes or until it turns golden brown. Slowly pour the beef broth in while you whisk. Lower the heat, whisk in t…Step6Add the garlic powder, a 1⁄2 teaspoon of mustard, and Worcestershire sauce and let come to a gentle simmer before lowering the heat. Allow sauce to thicken for 6-10 minutes or until it reaches desired consistency. Tas…IngredientsIngredients1 Small Onion (finely chopped)5 tablespoonsButter2 slicesBread (torn into small pieces)3 tablespoonsMilk1 ¼ poundsLean Ground Beef1 Large Egg1 teaspoonSalt (+ 1/2 teaspoon black pepper)¼ teaspoonGround Nutmeg½ teaspoon eachGround Allspice AND Garlic Powder1 tablespoon eachOil AND Worcestershire Sauce2 tablespoonsFlour1 ¾ cupsChicken Broth (or beef, low sodium)
DA: 72 PA: 93 MOZ Rank: 80