Starting a Home-Based Food Business in New York | Nolo
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To start a home-based food business in New York, you must apply for an exemption to the licensing laws that usually apply to food manufacturers. This exemption is commonly called a "home processing exemption" or "20-C exemption." You can download the application from the website of the New York Department of … In New York, you may apply for a "home processing exemption" that allows you to make the following food products in your home kitchen: 1. baked goods that don't require refrigeration, including breads, rolls, cookies, double crust fruit pies, brownies, and cakes 2. traditional fruit pr…
To start a home-based food business in New York, you must apply for an exemption to the licensing laws that usually apply to food manufacturers. This exemption is commonly called a "home processing exemption" or "20-C exemption." You can download the application from the website of the New York Department of …
In New York, you may apply for a "home processing exemption" that allows you to make the following food products in your home kitchen: 1. baked goods that don't require refrigeration, including breads, rolls, cookies, double crust fruit pies, brownies, and cakes 2. traditional fruit pr…
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