Siu Mai (Shumai) - Chinese steamed dumplings | RecipeTin Eats
https://www.recipetineats.com/siu-mai-shumai-steamed-dumplings/
DirectionsStep1Place pork, salt, soy sauce, rice wine, sugar with the pork meat/mince in a large mixing bowl. Mix vigorously with a spoon or use your hands until it becomes pasty (initially it will be crumbly) - about 30 seconds.Step2Add mushrooms, prawns and green onions, mix until just dispersed (don't crush the prawn meat).Step3Form an "O" with your forefinger and thumb.Step4Place a wonton wrapper over the "O". Push in 1 heaped teaspoon of Filling and push down into the "O" hole.Step5Use a butter knife to smear more Filling into until level with edge of wonton.Step6Place on work surface and push down to flatten base and use fingers to shape into a round.Step7Line a 30cm/12" bamboo steamer (or stove steamer) with baking paper with holes in it (Note 9)Step8Fill a wok big enough to hold steamer with about 2 cups of water (Note 10). Bring to rapid simmer over medium high heat.Step9Place Siu Mai in steamer (20 - 25 fits). Place lid on, place on wok over simmering water.Step10Steam 8 minutes, or until internal temperature of dumplings is 75°C/165°F. (If yours are bigger due to larger wonton wrappers are bigger, they will take longer).Step11Remove steamer from wok. Remove lid and place a tiny bit of roe in the middle of each dumpling.Step12Serve immediate with dipping sauce!Step13Provide soy sauce, Chinese black vinegar or normal white vinegar, Chinese chilli paste (or Sriracha or other chilli). Let people mix their own to their taste (I do: 3 parts soy, 1 part vinegar, as much chilli as I think I can han…IngredientsIngredients3 Dried Shiitake Mushrooms (soaked in boiling water, finely chopped, Note 1)350 13Oz Pork (g/mince, ground pork, fatty, Note 2)¾ teaspoonSalt2 ½ teaspoonsSugar1 teaspoonLight Soy Sauce (Note 4)1 ½ tablespoonsChinese Cooking Wine (aka Shaoxing wine, sub Mirin or dry sherry, Note 5)150 gramsShrimp (prawns/peeled and deveined, chopped 0.5cm/1/5" Note 3)2 tablespoonsGreen Onions (white part, finely minced, Note 6)25 Egg Wrappers (wonton wrappers/8cm/3 .5" squares or rounds, Note 7)50 gramsFlying Fish Roe (Note 8 for alternatives)See moreNutritionalNutritional69 Calories4 gTotal Fat33 mgCholesterol3 gCarbohydrate165 mgSodium5 gProteinFrom recipetineats.comRecipe
DA: 78 PA: 22 MOZ Rank: 37