How to Make Pork & Shrimp Siomai - Panlasang Pinoy Recipes
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WEBAug 7, 2018 · In the Philippines, siomai is well loved because of its savory taste and low cost. Ground pork, beef, and shrimp are commonly used. In this recipe, we use pork and shrimp. However, if you are allergic to shrimp, you can remove it or replace it with something else. In addition to meat, extenders, such as garlic, carrots, and turnip, can …
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