shortening | What Is Shortening?

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What Is Shortening? - The Spruce Eats
thespruceeats.com

https://www.thespruceeats.com/what-is-shortening-1328458

By definition, shortening is any type of fat that is solid at room temperature; lard, hydrogenated solidified oils, margarine, and even butter can be used as shortening. However, in the modern kitchen, the word "shortening" mainly refers to hydrogenated oils, such as vegetable shortening. See more

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Shortening - Wikipedia
wikipedia.org

https://en.wikipedia.org/wiki/Shortening

OverviewHistory and marketShortened doughHealth concerns and reformulationSee alsoBibliographyShortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening. In the earlier centuries, lard was the primary ingredient used to shorten dough. The reason it is called …

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Shortening: Good or Bad? - Healthline
healthline.com

https://www.healthline.com/nutrition/shortening

WEBShortening is a type of fat that is solid at room temperature and used in cooking and baking. Learn about its history, types, benefits, drawbacks, and alternatives.

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What Is Shortening? | Cooking School | Food Network
foodnetwork.com

https://www.foodnetwork.com/how-to/packages/food-network-essentials/what-is-shortening

WEBSep 29, 2021 · Learn the definition, purpose and types of shortening, a fat that is solid at room temperature and used in baking to make doughs flaky and tender. Find out the …

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What Is Shortening in Baking? | Bob's Red Mill
bobsredmill.com

https://www.bobsredmill.com/blog/baking-101/what-is-shortening/

WEBFeb 19, 2018 · Shortening is any fat that is solid at room temperature and used in baking, such as lard, margarine, and hydrogenated vegetable oils. Learn how shortening helps …

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The 4 Types Of Shortening, Explained - Tasting Table
tastingtable.com

https://www.tastingtable.com/1113880/the-4-types-of-shortening-explained/

WEBNov 22, 2022 · Learn the differences between solid, liquid, all-purpose, and cake or icing shortening, and how they affect the texture and flavor of baked goods. Find out why shortening is a baker's best friend and how …

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65 Synonyms & Antonyms of SHORTEN - Merriam-Webster
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https://www.merriam-webster.com/thesaurus/shorten

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Shortening | Description, Types, & Uses | Britannica
britannica.com

https://www.britannica.com/topic/shortening

WEBShortening is a fat or oil used in baking to make doughs and batters tender and crisp. Learn about the different kinds of shortening, such as butter, lard, vegetable oils, margarine, and processed shortenings, and their …

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