Salsa Roja Recipe | Tyler Florence | Food Network
https://www.foodnetwork.com/recipes/tyler-florence/salsa-roja-recipe-1949490
Tear all the chiles into large pieces and toast them in a large dry skillet over medium heat until they change color a bit, about 2 minutes. Add the spices and continue to toast for 2 to 3 minutes until everything is fragrant. Remove from heat and carefully add about 1 cup of hot water to just cover the chiles. Turn the heat to low and simmer for about 15 minutes. Preheat the broiler. Put the quartered tomatoes, sliced onion, and whole garlic cloves onto a … Author: Tyler Florence Cuisine: Mexican Category: Condiment
Tear all the chiles into large pieces and toast them in a large dry skillet over medium heat until they change color a bit, about 2 minutes. Add the spices and continue to toast for 2 to 3 minutes until everything is fragrant. Remove from heat and carefully add about 1 cup of hot water to just cover the chiles. Turn the heat to low and simmer for about 15 minutes.
Preheat the broiler. Put the quartered tomatoes, sliced onion, and whole garlic cloves onto a …
Author: Tyler Florence
Cuisine: Mexican
Category: Condiment
DA: 95 PA: 13 MOZ Rank: 49