Cheesy Scalloped Potatoes Recipe | I Am Baker
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DirectionsStep1Preheat oven to 400°F. Lightly spray an 8x8-inch casserole dish with nonstick cooking spray.Step2Arrange the potatoes and onions in the prepared baking dish, staggering potato and then onion.Step3In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened.Step4Stir in cheese all at once, and continue stirring until melted and smooth, about 30-60 seconds.Step5Pour the cheese sauce over the potatoes, and cover the dish with aluminum foil.Step6Bake for 85-90 minutes, or until the potatoes are tender.Step7For a crisp topping, change the oven setting to broil after the potatoes are baked. Broil until golden brown.Step8Season with salt and pepper to taste and serveIngredientsIngredients4 Russet Potatoes (peeled and sliced into 1/4-inch slices, about 2 pounds)1 Yellow Onion (sliced into rings)3 tablespoonsUnsalted Butter3 tablespoonsAll-Purpose Flour½ teaspoonKosher Salt2 cupsWhole Milk (room temperature)1 ½ cupsMild Cheddar Cheese (shredded)add Salt And PepperNutritionalNutritional279 Calories14 gTotal Fat39 mgCholesterol30 gCarbohydrate535 mgSodium10 gProteinFrom iambaker.netRecipeDirectionsIngredientsNutritionalExplore furtherCheesy Scalloped Potatoes - Paula Deen Magazinepauladeenmagazine.comThe Best Cheesy Scalloped Potatoes Recipe: How to …
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