Soused herrings - Discover Seafood
https://discoverseafood.uk/recipe/soused-herrings/
WebIngredients. 100ml white wine vinegar. 2 small red chillies, thinly sliced. 50g caster/granulated sugar. 1 small brown onion, peeled and finely diced. 8 herring fillets (each about 120 g/4 oz.), cleaned. 1 tsp black peppercorns. Buttered new potatoes, optional. 300g new potatoes, boiled. 50g tbsp butter, melted.
DA: 61 PA: 37 MOZ Rank: 6