DirectionsStep1If using dried porcini, soak them in warm water for 20-30 minutes.Step2In a large pan, heat the olive oil. Add the guanciale, soppressata, and peperoncino flakes. Cook until the guanciale fat starts to become translucent. Pour in the whiskey and allow the alcohol to evaporate.Step3As the guanciale turns crispy, add the peeled tomatoes and cook over moderate heat until they start to soften.Step4After mix in the tomato passata until well incorporated.Step5Put a pot of water on to boil for the pasta. Add salt once it starts to boil. Once the water returns to a boil, cook the pasta al dente based on its packaging instructions.
WEBMar 4, 2018 · Fileja with ‘nduja ragu. Fileja is a traditional pasta found throughout Calabria. The dough is made of water and flour only. Yes, this pasta contains no eggs or salt. The pasta is shaped by quickly rolling …
WEBDec 28, 2016 · Fileja are often the pasta of choice for typical Calabrian recipes on Sunday or holidays. Most typically they are eaten with a minced pork sauce or a simple tomato …
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12 Pasta Recipes from Calabria. – The Pasta Project
WEBFeb 12, 2021 · Fileja pasta alla Silana. Pasta alla Silana is one of the most well-known Calabrian pasta dishes. It comes from the mountainous Sila region.
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Our Garden and Table n'at: How to Make Fileja Pasta
WEBOct 2, 2021 · How to Make Fileja Pasta. Fileja is a traditional handmade egg-less pasta from southern Italy, specifically Calabria where many of my ancestors lived. It has a …
WEBJun 7, 2021 · Filed Under: Pasta Recipes. Tags: dark rye, eggless, fileja, onion, pasta, recipe, red onion, rye, semolina, white wine, wine. Flavoursome fileja made with dark rye and semolina, and served in a …
WEBOct 15, 2018 · Fileja Pasta with Chorizo and Bell Pepper Sauce. Best thing about this recipe is that you can make the sauce ahead and store in either the fridge or freezer. Perhaps prep the sauce during the weekends. …
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Fresh Fileja Pasta with Lamb Ragu — Taste Calabria