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|welsh rarebit definition||0.79||0.9||6052||8|
Welsh rarebit or Welsh rabbit ( / ˈrɛərbɪt / or / ˈræbɪt /) is a dish consisting of a hot cheese-based sauce served over slices of toasted bread. The original 18th-century name of the dish was the jocular "Welsh rabbit", which was later reinterpreted as "rarebit", as the dish contains no rabbit.Is rarebit a rabbit?
Recent Examples on the Web Though rarebit may have once been rabbit, linguistically—there’s evidence that the British standard was originally named after the animal, for reasons unclear—there’s nothing leporine about the dish.What is a buck Rarebit?
If an egg is served atop the dish, it is called buck rarebit. The origins of the name are uncertain. The earliest cited use of the term Welsh rabbit was in 1725, with the alternative form rarebit (a word that has no meaning aside from this dish) appearing in 1785.What is a 'Rarebit' sandwich?
In an attempt to reduce confusion, the name was altered to “rarebit,” but it can still trip up us American folks that are unfamiliar with the dish. The dish itself is made with a blend of melted cheese mixed with savory spices. This mix is then poured over slices of toasted bread, often with tomatoes or bacon on top.