Favorite Quinoa Salad Recipe - Cookie and Kate
https://cookieandkate.com/best-quinoa-salad-recipe/
DirectionsStep1To cook the quinoa: Combine the rinsed quinoa and the water in a medium saucepan. Bring the mixture to a boil over medium-high heat, then decrease the heat to maintain a gentle simmer. Cook, uncovered, until the …Step2In a large serving bowl, combine the chickpeas, cucumber, bell pepper, onion and parsley. Set aside.Step3In a small bowl, combine the olive oil, lemon juice, vinegar, garlic and salt. Whisk until blended, then set aside.Step4Once the quinoa is mostly cool, add it to the serving bowl, and drizzle the dressing on top. Toss until the mixture is thoroughly combined. Season with black pepper, to taste, and add an extra pinch of salt if nec…Step5This salad keeps well in the refrigerator, covered, for about 4 days. Serve chilled or at room temperatureIngredientsIngredients1 cupUncooked Quinoa (rinsed in a fine-mesh colander)2 cupsWater15 ouncesChickpeas (rinsed and drained, or 1 1/2 cups cooked chickpeas)1 Medium Cucumber (seeded and chopped)1 Medium Red Bell Pepper (chopped)¾ cupRed Onion (chopped, from 1 small red onion)1 cupFlat-Leaf Parsley (finely chopped, from 1 large bunch)¼ cupOlive Oil¼ cupLemon Juice (from 2 to 3 lemons)1 tablespoonRed Wine Vinegar2 clovesGarlic (pressed or minced)½ teaspoonFine Sea Saltadd Black Pepper (freshly ground)See more
DA: 64 PA: 98 MOZ Rank: 20
