Pizza Maker Job Description - Betterteam
https://www.betterteam.com/pizza-maker-job-description
Pizza Maker & Cook Job Descriptions Examples: Preparing pizza dough Cutting, grating, or slicing various ingredients Removing pizza debris from the pizza ovens Maintaining a clean workstation at all times Ensuring that kitchen safety protocol is properly followed Operating kitchen equipment Cooking other menu items in pizza shops Maintaining cleanliness in the kitchen Presenting or packaging the food Teaching other staff how to make pizzas Working closely with customers, taking food and drink orders, and ensuring appropriate payments from all customers Managing food order slips and then administering necessary verbal instructions and performing necessary cooking procedures Managing closing duties, including restocking items and reconciliation of the cash drawer and POS system Delivering pizza Handling cash transactions using math and utilizing basic problem-solving skills Maintaining consistent quality and high accuracy when preparing identical dishes every day Complying with safety and sanitation guidelines to maintain health and well-being of customers and other staff. Maintain optimal sanitation and safety standards in the work area at all times. Operate all large-volume pieces of cooking equipment such as deep fryers and grills. Manage closing duties, including restocking items and reconciliation of the cash drawer and POS system.
Preparing pizza dough
Cutting, grating, or slicing various ingredients
Removing pizza debris from the pizza ovens
Maintaining a clean workstation at all times
Ensuring that kitchen safety protocol is properly followed
Operating kitchen equipment
Cooking other menu items in pizza shops
Maintaining cleanliness in the kitchen
Presenting or packaging the food
Teaching other staff how to make pizzas
Working closely with customers, taking food and drink orders, and ensuring appropriate payments from all customers
Managing food order slips and then administering necessary verbal instructions and performing necessary cooking procedures
Managing closing duties, including restocking items and reconciliation of the cash drawer and POS system
Delivering pizza
Handling cash transactions using math and utilizing basic problem-solving skills
Maintaining consistent quality and high accuracy when preparing identical dishes every day
Complying with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
Maintain optimal sanitation and safety standards in the work area at all times.
Operate all large-volume pieces of cooking equipment such as deep fryers and grills.
Manage closing duties, including restocking items and reconciliation of the cash drawer and POS system.
DA: 4 PA: 50 MOZ Rank: 32
