How to Pasteurize Eggs: 14 Steps (with Pictures) - wikiHow
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WebApr 10, 2024 · Combine the raw egg with a little liquid, using 30 ml (2 Tbsp) of liquid for each complete egg, egg white, or egg yolk. Whisk the ingredients together thoroughly until the egg starts to look foamy. You can use any liquid called for within the recipe, including water, lemon juice, milk, or flavorings. Views: 362.2K
Views: 362.2K
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