Keyword Analysis & Research: pasteurized


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What does Pasteurized food mean?

Pasteurize means to heat food to a temperature that will kill harmful microorganisms but not alter the quality of the food, or the taste. Pasteurize is a transitive verb. Pasteurize is the North American spelling, related words are are pasteurizes, pasteurized, pasteurizing and pasteurization.

What does pasteurised mean?

pasteurise (third-person singular simple present pasteurises, present participle pasteurising, simple past and past participle pasteurised) (transitive) To heat food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts.

Is pasteurized and skimmed milk the same?

Skimmed milk and Pasteurized milk are two different terms. They vary according to the way they are produced and the fat content of milk varies depending on the product. Skimmed milk, also known as fat-free milk, is obtained after skimming, that is removing the cream from the milk.

What is considered unpasteurized?

unpasteurized(Adjective) Relating to perishible food which has not been pasteurised. i.e. heat treatment to destroy heat sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.


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