Keyword Analysis & Research: pastelon recipe


Keyword Analysis


Keyword Research: People who searched pastelon recipe also searched

Frequently Asked Questions

What is Pastelón?

Pastelón is a layered Puerto Rican casserole of plantains, cheese and picadillo, a tomato-based ground beef mixture seasoned with onions, peppers, herbs and spices. The dish is often referred to as Puerto Rican lasagna, and to say there is only one real recipe for pastelón would be like saying there’s only one true lasagna.

How do you cook Pastelón in the oven?

In a small bowl, whisk together the eggs and baking soda until frothy. Pour this mixture over the plantains. Remove from the oven and top with the remaining cup of cheese. Return the dish to the oven and cook for an additional five minutes, until the cheese has melted. Remove the pastelón from the oven.

How to cook plantain Pastelón?

Prepare the pastelón: Heat the oven to 350 degrees. Grease a 9-by-13-inch glass baking dish with butter. Whisk the eggs with a pinch of salt and set aside. Lay half the fried plantain slices along the bottom of the baking dish crosswise, piecing any broken pieces together to form an even layer.

Is Pastelón really Puerto Rican?

Pastelón, the Puerto Rican layered meat and sweet plantain pie, is one of those recipes that can divide families. Being a “Nuyorican” (a Puerto Rican from New York), I found this to be true when my husband and I came together over our first dish of pastelón. As a native Puerto Rican, he argued that my version “wasn’t the real deal.”


Search Results related to pastelon recipe on Search Engine