Keyword Analysis & Research: pastelon pie


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Frequently Asked Questions

What is Pastelón?

Pastelón is a layered Puerto Rican casserole of plantains, cheese and picadillo, a tomato-based ground beef mixture seasoned with onions, peppers, herbs and spices. The dish is often referred to as Puerto Rican lasagna, and to say there is only one real recipe for pastelón would be like saying there’s only one true lasagna.

What is the best way to cook Pastelón?

You want to finish with cheese and plantains. Beat 3 eggs with 2 Tbs of milk, pour over the pastelón. Let it sit for a minute allowing the egg to soak in. Top off with just a bit more cheese. Bake in the oven at 350 degrees for 20 minutes.

How to cook plantain Pastelón?

Prepare the pastelón: Heat the oven to 350 degrees. Grease a 9-by-13-inch glass baking dish with butter. Whisk the eggs with a pinch of salt and set aside. Lay half the fried plantain slices along the bottom of the baking dish crosswise, piecing any broken pieces together to form an even layer.

What is pastelon de plátano?

Pastelón de plátano maduro is a typical dish from the Dominican Republic and Puerto Rico. It can be used as the main dish, with a salad on the side or you can have it as a side dish. It’s an easy to make recipe. Enjoy it! This pastelon recipe is validated by our Dominican culinary expert, Chef Carlos Estevez.


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