Keyword Analysis & Research: pastelon image

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Frequently Asked Questions

What is Pastelón?

Pastelón is a layered Puerto Rican casserole of plantains, cheese and picadillo, a tomato-based ground beef mixture seasoned with onions, peppers, herbs and spices. The dish is often referred to as Puerto Rican lasagna, and to say there is only one real recipe for pastelón would be like saying there’s only one true lasagna.

What is the best way to cook Pastelón?

You want to finish with cheese and plantains. Beat 3 eggs with 2 Tbs of milk, pour over the pastelón. Let it sit for a minute allowing the egg to soak in. Top off with just a bit more cheese. Bake in the oven at 350 degrees for 20 minutes.

How to cook plantain pastelon?

Heat a large frying pan with vegetable oil, just enough to coat the bottom. Fry plantains for 2-3 minutes on each side or until golden and slightly crispy. Drain on a plate with paper towel, set aside. To assemble pastelon: Take your prepared square pan, start with a layer of plantains, then beef, then a fistful of cheese, repeat.

What is pastelon (sweet plantain lasagna)?

Pastelon (Sweet Plantain “Lasagna”) Sweet plantain strips fried and laid between layers of savory meat and cheese. Pastelon is one of my favorite dishes from childhood.

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