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Frequently Asked Questions

How to make Pastelón de platano maduro?

Pastelón de Platano Maduro (Puerto Rican Lasagna) 1 3 Cups +/- Picadillo (I have a recipe for this) 2 4-5 Very Ripe Plantains. 3 1/2 inch Oil in large skillet. 4 2 Cups Mozzarella or cheese of your choice. 5 3 Eggs Beaten. 6 2 Tbsp Milk.

What is Pastelón made of?

The plantains however, are the main layer of the pastelón and are lightly fried, then baked. Mozzarella and ricotta can be cooked in a Béchamel sauce to be mixed with the ground meat and beaten eggs to hold the meat in place.

How to cook plantains in the oven?

Preheat oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray. Place plantains and salt into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until plantains turn a darker yellow; add 1 cup water to the pot, bring to a boil, and cook until tender, about 15 minutes. Drain.


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