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How to make Puerto Rican pasteles?

Puerto Rican Pasteles 1 Make the Pork Filling. Gather the ingredients. Brown the diced pork in the olive oil in a large nonstick skillet. ... 2 Make the Masa Dough. Gather the ingredients. ... 3 Wrap the Pasteles. Prepare a work surface to assemble and wrap the pasteles. ... 4 Cook the Pasteles. Bring a stock pot of salted water to a boil. ...

What is pasteles de yuca?

There are two versions of pasteles, pasteles de masa which is made with a mixture of green plantains, green bananas, kabocha pumpkin and yautia (malanga), and the other pasteles de yuca is made with a seasoned mixture of yuca root. They are both wrapped in banana leaves and boiled in water for 45 minutes.

What's the best way to make AIP pasteles?

Sofrito + fat of choice + any meat + hot skillet = easy, flavorful meal in a jiffy. To make AIP pasteles, omit the annatto and just use plain olive oil or lard. Honestly, I usually omit the annatto step anyway because it's just one more bit of extra work in an already long process!

What is the masa of pasteles?

The masa of pasteles can be a mixture of yautia (taro root), green plantain, green banana, and sometimes kabocha pumpkin. I like to make my masa using all of these. I cannot tell a lie; pasteles are a project so a lot of times people will buy them by the dozen from someone who makes them.

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