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How do you make pasteles?

Cook the Pasteles. Using tongs, remove the pasteles from the boiling water and place on a plate. Cut the string with kitchen scissors and very carefully (so the steam doesn't burn you) open the banana leaves and parchment paper and place on a serving plate. They can be served with pique criollo (Puerto Rican hot sauce),...

How long do you boil Puerto Rican pasteles?

In a large, large pot, heat about 4 litres of water and add some salt. Place about 12 pasteles in the water and bring them to a boil. They should cook for about 45 minutes. If you unwrap them and they are not done, don t panic, (No se acab el mundo), re-wrap with the same leave and boil for 10 minutes more.

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