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How to make Puerto Rican pasteles?

Puerto Rican Pasteles 1 Make the Pork Filling. Gather the ingredients. Brown the diced pork in the olive oil in a large nonstick skillet. ... 2 Make the Masa Dough. Gather the ingredients. ... 3 Wrap the Pasteles. Prepare a work surface to assemble and wrap the pasteles. ... 4 Cook the Pasteles. Bring a stock pot of salted water to a boil. ...

How do you cook pasteles in boiling water?

Cook the Pasteles Bring a stock pot of salted water to a boil. Place the pasteles in the water making sure they are submerged. Reduce the heat and simmer for 1 hour. Using tongs, remove the pasteles from the boiling water and place on a plate.

How to make pasteles with ham?

Add milk, oil, and salt. Mix well, cover, and refrigerate for at least one hour. It is best to do this the day before actually putting the pasteles together. It makes for easier handling masa. Heat the oil in a "caldero" and cook the meat and ham for about 5 minutes over medium heat.

How do you preserve pasteles?

Place them in resealable bags, date, label, and freeze. Bring a stock pot of salted water to a boil. Place the pasteles in the water, making sure they are submerged. Reduce the heat and simmer for 1 hour. Using tongs, remove the pasteles from the boiling water and place them on a plate.


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